A veritable avalanche of ripe citrus fruit littering the kitchen counters, filling baskets and bowls, appearing in recipes and cups of tea of late, resulted in this sampling, which represents the tip of the marmalade iceberbg: from left to right, Blood Orange, Bearss lime, and Meyer lemon.
The blood oranges were contributed by a friend, but the lemons and limes are from our own trees. I kept the sugar low, resisted my usual temptation to get fancy with spices and liqueurs, and added commercial pectin only to the lime marmalade when I saw that the seedless oranges formed a very soft set due to the absence of natural pectin. I supremed all the fruit (although to her credit, the blood orange-donating friend did half of both lemons and oranges) so there are no chewy bits of pith or rind to mar the texture. This is Purist Marmalade. And the resulting flavors are pure bursts of citrus goodness. Oh my.
There has also been knitting going on here. To wit, these Autumn Leaf wristlets. Pattern, my own adaptation of the many mitt patterns out there. I love the Rowan Yorkshire Tweed DK yarn in the Lime Leaf colorway. This yarn has since been discontinued by Rowan, which came out with Scottish Tweed DK as a substitute in fresh colors. Am I the only knitter on the planet to desire this color? I recently went online to try and find more of it in additional colors – it was such a pleasure to knit with on my size 6 bamboos. Alas, the only color out there, on site after site, is the Lime Leaf. What is it that others don’t care for? The lovely little flecks of sunflower and sky that permeate the fiber? The slightly tacky texture that makes it grip the needles so nicely? I just don’t get it. Anyway, your loss is my gain… this perplexing lack of interest just means there is more for me.
I am still hard at work on the Lizard Ridge blanket for my daughter. Coming into the home stretch, even. No more photos until it’s on the blocking board.
The very first crocuses are up – and I love crocuses! These bulbs got all mixed up in the bag so I didn’t know which colors would appear where along the front walk. These are tiny, precious little ones. Growing up back East, crocuses were always the first to bloom, often appearing through the snow in the dead of winter. A badly needed annual dose of optimism just when winter seems as if it will last forever.
How about a close-up to see the utterly gorgeous and subtle variations in this semi-solid winner?
Deb over at Fearless Fibers is the creator of these lovely superwash colors. I give you, from left to right, Sublime (isn’t it just?), Butterscotch, and Marrakesh. I’m thinking a few pairs of heavier weight socks, maybe berets and fingerless mitts… Warm, beautiful, and washable. What a concept.
I’m encouraged to see that the daphnes we planted last winter are in bud,
and the cymbidium orchids are poised to make a comeback as well. If I look back at last winter’s photos, I can see which plants/colors are putting out the most new bud stalks… it’s exciting, if excruciatingly slow, but with orchids there’s always the consolation that once they bloom, those flowers will last for months.
….turned over the course of an hour (most of which was spent picking individual leaves off the basil plants culled from the vegetable garden) into these, which promptly went into the freezer for use during the winter months:
Finished a new project in the last couple of weeks, from Interweave’s book Scarf Style, the “Midwest Moonlight” scarf by Ivy Bigelow, which began life in Barbara Walker’s second book of knitting patterns. I used Mountain Colors Mountain Goat in color Northwind, a lovely semi-solid that shifts from sky to ocean blues:
When some knitting friends came to dinner recently, I arranged the table flowers in an assortment of the brown and white transferware pitchers I’ve been collecting for years. Something about this arrangement, in spite of the spring-y tulips and lilies, said “Welcome to fall” to me:
Although you’d never know it from these photos, I am knitting a lot. Just have nothing to show for myself yet. Patience.
The pears were doing it, too, until recently, when I showed them who’s boss by canning them into spiced pear sauce, pear jam with fig and ginger, and a chocolate pear sauce that is to die for. We’re talking dozens of jars here: I’ll never run out even if I gift them to everyone I know for the holidays.
I’ve been knitting quite a bit as well, but have nothing new to show yet. One baby cardigan needs buttons, one scarf needs another skein of yarn (I know, I know. I can’t believe I ran out, either.), and another adult sized cardigan is not far enough along to show off. Soon, soon…
During one of our day hikes, we spotted this tree. Don’t these roots look astoundingly like giant versions of a certain male protruberance? Even my husband was rather awed by their stiffness and “hairy”ness:
In the course of the week, we drove around the entire island, stopping in whichever little town caught our fancy along the way. It has been a very long time since I last felt so relaxed.
I gotta ask, however, what’s the big deal about Kona coffee? Feh. Did nothing for me. I’ll take a good strong cup of french roast any day.
Mountain Colors Bearfoot in Olive;