Yum… Tuna

Despite incremental progress on the green shawl, I have no new knitting photos today. I do, however, have a photo of the most fabulous tuna salad I have ever eaten, bar none. I found the recipe on Serious Eats and printed it out on the strength of the reader comments. Otherwise, I have to admit, a recipe by Rachael Ray would not tempt me. Her weirdly Howdy-Doody grin and unimaginative reliance on prepared foods, coupled with the fact that she seems not to know how to spell ‘Rachel’ makes me suspicious. That said, this tuna salad is amazing!

The recipe supposedly makes two servings, but six is more like it. The first time I made this salad, I wound up eating it for lunch every day that week. Which was certainly no hardship, I might add, and I’m not a person who usually gravitates toward the left-overs more than a couple of times unless they contain chocolate. Rather than attempt to pack it into a sandwich (which strikes me as difficult anyway because the salad doesn’t hold together well), I pile it onto a bed of greens and have at it!

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